Process and product documentation
Advice on and preparation of process and product documentation: process manuals, HACCP, product specifications, nutritional value calculations and label data.
Certified consultants
Consulting and training
We turn our team's experience and research insights into consulting, information and training services for farms and food businesses.
Our foundations
Consulting built on research
Our team's experience, together with insights from our own research and from partner research and testing laboratories, forms the foundation of our consulting, information and training activities.
Our staff are certified consultants, and in this field we work closely with the Institute of Knowledge-Based Agriculture and Innovation (IZPI), which oversees consulting and training in the Slovak agricultural sector.
What we offer
Our services
Project studies
Project studies for new production operations, including model material, energy and economic balances.
Innovation projects and applications
Preparation of the technical sections of innovation projects and funding applications.
Good practice courses
Information and training courses on good hygiene and manufacturing practice in food production, innovation trends across food-production sectors, and on-farm processing of your own produce.
Food quality assessment courses
Courses on the objective assessment of food quality, biologically active and health-promoting substances in food, and the processes for obtaining them and applying them in food.